Pasquale "Patrick" DiSalvo
Pasquale “Patrick” DiSalvo, DiSalvo’s Trattoria founder, was born in Bagheria, Sicily. From the time he was a small boy growing up in Sicily, his parents taught him the importance of family and of course, appreciation for fresh homemade food.
In 1955, Pasquale & his family joined the rest of the DiSalvo family in the United States and first settled in Milwaukee. This is where he had his first job in the restaurant business when he was 8-years old peeling 50 pound bags of potatoes!
Over the years, Pasquale has had a successful career as an entrepreneur, Real Estate Developer, Certified Public Accountant and business owner. He now owns and operates a DiSalvo & Associates, PA , a Certified Public Accounting Firm, with his two children, Scott & Jill.
.
Pasquale recently decided to follow his passion for food and open DiSalvo’s Trattoria. Pasquale and his family have focused on every detail to make DiSalvo’s restaurant feel like home. We welcome you to browse around our restaurant and take in the rich history of the DiSalvo family & their Italian/Sicilian cultures.
Pasquale, Ryan, Kim (his wife), Jill, Jayden & Scott
We hope that you enjoy your dining experience and welcome you to our family!
Buon Appetito!
To learn more about the DiSalvo’s journey to America and our family heritage click here, to visit our Blog or read the Memoir of Aunt Mary by clicking here.
 |
 |
 |
|
||
 |
|
 |
|
||
